Tuesday, January 20, 2015

Kneader's Cinnamon Syurp

I've not actually been to Kneaders before.  It's only graced the western U.S. with it's presences so far.  I hear it's pretty amazing though and totally on my bucket list next time we go to Utah.  If the rest of their food is anything like this syrup, I know we'll be good friends.  This thick, creamy cinnamon syrup is amazing.  It's tempting to just grab a spoon and skip the whole pancake part!  Speaking of pancakes.  Do you see that little tiny "baby pancake"?  When I make pancakes my three year old always asks me to make a few baby ones.  He requested one of his babies be in the picture.  There's always room for a baby pancake!

1 cup sugar
1/2 cup light corn syrup
1/4 cup water
3/4 tsp cinnamon
1 (5 oz) can evaporated milk

In saucepan, combine the sugar, corn syrup, water and cinnamon.  Bring to a boil over medium heat, stir for 2 minutes.  Remove from heat and let cool for 5 mnutes.  Stir in evaporated milk.  Serve over french toast or pancakes.

Source:  Who Wants Dinner


Jamie Young said...

So glad you loved it! And might I say how fabulous your pictures are looking :) And I seriously love that tiny little pancake in there, it's my favorite part!

Janessa said...

Thank you, thank you. I knew you'd appreciate the baby pancake since you've got one that requests baby sized portions too!

Devilyn said...

I love this recipe!

Liam Ethan said...

They're produced by the very best degree developers who will be distinguished for your polo dress creating. You'll find polo Ron Lauren inside exclusive array which include particular classes for men, women. urilin

Related Posts Plugin for WordPress, Blogger...