I love each one of the pizza recipes that I post on here, obviously. If I had to pick just one as my all time favorite though, I think this would be it. I know I've told you before, but I have this thing for BBQ sauce. Any dish that works it in, just makes the world a happier place. This one is no exception. That tangy sauce mixed into our family pizza/movie night is absolute perfection in my book. You can use BBQ chicken instead of pepperoni, if you want. Honestly, I prefer the pepperoni, though the chicken is good too. Throw some veggies on so you can tell yourself it's healthy and don't forget the pineapples. That sweet, tart twist mixed with the BBQ sauce it what makes this pizza a real winner. Excuse me now while I go wipe the drool off my computer.
1 uncooked pizza crust*
1 cup BBQ sauce (Sweet Baby Rays is my favorite)
2 cups shredded colby jack cheese
1/2 green bell pepper, sliced
1 cup mushrooms, sliced
1 cup pineapple chunks
I always use my favorite homemade pizza crust* but you can use a store bought crust if you want. (These directions are for the homemade crust. Follow the baking directions that come with your crust, if you choose to use something else.) Preheat oven to 500. Place pizza stone (best choice) or pan in oven to preheat with the oven. Roll out pizza dough on parchment paper. Spread BBQ sauce evenly over the crust. Sprinkle cheese over sauce. Top with pepperoni, mushrooms, bell pepper and pineapple. Carefully pull the hot stone or pan out of the oven, slide the parchment paper with the pizza onto the pan. Return to the oven and bake for 10 minutes or until the crust is golden brown.
*This pizza crust recipe makes enough dough for 2 pizzas.