Monday, February 2, 2015

{Copycat} Red Lobster Cheddar Bay Biscuits

What's the best thing about Red Lobster.  Well, okay maybe their seafood is pretty darn good but who doesn't totally love their biscuits?!  I think I could eat those things with every meal for the rest of my life and die a happy woman.  This fabulous recipe brings that delectable morsel to your very own dinner table.  Truth be told, I think it's even better then the original.  And they're so easy to make!  20 minutes and you've got yourself a hot batch of cheesy, seasoned biscuits just waiting for you to sink your teeth into them.  Win, win and win!

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1 cup buttermilk
1/2 cup unsalted butter, melted
1 1/2 cups shredded sharp cheddar cheese

For the Topping
3 tablespoons unsalted butter, melted
1 tablespoon chopped fresh parsley leaves
1/2 teaspoon garlic powder

Preheat oven to 450 degrees F. Line a baking sheet with parchment paper,set aside.  In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper.  In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Gently fold in cheese.  Using a 1/4-cup measuring cup, scoop the dough evenly onto the prepared baking sheet. Makes 12 biscuits.  Place into oven and bake for 10-12 minutes, or until golden brown.  For the topping, whisk together butter, parsley and garlic powder in a small bowl. Brush the tops of the biscuits with the butter mixture.  Serve immediately.

Source:  Damn Delicious


Jamie Young said...

Mmmmm, I love a good biscuit! We actually just had some with our dinner tonight, but I'll definitely have to give these a try!

Janessa said...

Your homemade biscuit recipe is definitely a fave! I think you're gonna live this twist on a classic.

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