Saturday, February 28, 2015

Garlic Parmesan Oven Roasted Green Beans

We've always been good friends, green beans and me.  I don't mind the canned stuff but fresh is definitely the best!  This simple recipe adds a little seasoning and parmesan to my old friend and turns it into a beautiful side dish with some pizzaz.  Mmmmm...give me some green bean love!

12 oz green beans, ends trimmed
2 tsp olive oil
kosher salt and fresh cracked pepper, to taste
1/4 tsp garlic powder
1 1/2 tbsp grated parmesan cheese, plus more to garnish

Preheat the oven to 425°F. In a large ziploc bag, toss green beans with olive oil, salt and pepper, garlic powder and parmesan cheese. Lay in a single layer on a baking sheet and place on the lower third section of your oven. Bake 10 minutes, shake the pan to turn then bake an additional 5 minutes. Remove from the oven and sprinkle with a little extra parmesan before serving.

Source:  Who Wants Dinner


Jamie Young said...

Glad these got rave reviews! Unlike you, this is the only way I can eat green beans :)

Janessa said...

Haha! Glad you've found a way to get them down!

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