We love ham and cheese melts for a quick meal. I had some leftover shredded BBQ chicken in the fridge the other and decided to see what I could make with it. A light bulb came on and I decided to make a new version of an old favorite. And that is how these cuties came to be. They are a great quick meal, can be served as an appetizer or snack and go perfectly with a bowl of soup. They are a hit with kids and adults alike!
Ingredients
1 can crescent roll dough
2 cups shredded BBQ chicken
8 small slices mozzarella cheese
BBQ sauce, for dipping
Directions
Preheat oven to 350. Open crescent roll dough and unroll. Separate dough triangles. Place cheese on dough, near the wide end of the triangle. Add a scoop of chicken on top of the cheese. Roll up triangle, starting at the wide end. Place on greased cookie sheet. Bake at 350 for 15 minutes, until golden brown. Serve with BBQ sauce for dipping.
2 comments:
You can never go wrong when it comes to BBQ sauce! These do look cute and delicious!
Agreed! BBQ sauce is the boss! ;)
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