This is a quick and easy meal that's perfect for a busy night! I remember having something like this when I was a kid and have recreated my own version of it. My kids love it and I enjoy revisiting a blast from the past!
1 loaf of french bread
1 lb ground beef, cooked
1 cup sour cream
1 can Cream of Mushroom Soup
1/2 tsp salt
1 tsp garlic, minced
1/2 onion, diced
1/2 bell pepper, diced
mushrooms, sliced
2 cups shredded cheese
Preheat oven to 425. Slice the french in half, long ways. In a mixing bowl combine cooked ground beef, sour cream, cream of mushroom soup, salt, garlic, onion, pepper and mushrooms. Stir until combined. Place sliced french bread on cookie sheet, cut side up. Spread half of the meat mixture on each half of the french bread. Top each with 1 cup of shredded cheese. Bake at for 425, until cheese is bubbly, about 15 minutes. Cut into slices and enjoy!
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