Saturday, January 16, 2016
Italian Caprese Chopped Salad
This salad is so great, year round! I first tried it in the summer. It's so simple, light and fresh. I love it in the winter too though. It's a refreshing light dish in the midst of the plethora of winter comfort foods and a delicious reminder of summer days to come.
2 packages grape tomatoes, sliced in half
fresh basil leaves, chopped
1/4 cup balsamic vinegar
12 oz fresh mozzarella cheese, diced into cubes
sea salt and pepper, to taste
In a serving dish, combine tomatoes and basil. Pour balsamic vinegar over them and stir until evenly coated. Before serving add in mozzarella, salt and pepper to taste. Stir and serve.
Source: Baked In The South