Italian Caprese Chopped Salad

This salad is so great, year round!  I first tried it in the summer.  It's so simple, light and fresh.  I love it in the winter too though.  It's a refreshing light dish in the midst of the plethora of winter comfort foods and a delicious reminder of summer days to come.

2 packages grape tomatoes, sliced in half
fresh basil leaves, chopped
1/4 cup balsamic vinegar
12 oz fresh mozzarella cheese, diced into cubes
sea salt and pepper, to taste

In a serving dish, combine tomatoes and basil.  Pour balsamic vinegar over them and stir until evenly coated.  Before serving add in mozzarella, salt and pepper to taste.  Stir and serve.

Source:  Baked In The South