This cornbread has been a family favorite since I was a little kid. A family friend gave the recipe to my mom when we lived in Georgia. It was one of the first recipes I made sure to get from my mom when I moved out and was cooking on my own. And it's been a legend ever since. Whether you're have a big pot of chili, BBQ meat or baked potatoes, this cornbread is sure to be the perfect side!
2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 cup cornmeal
3/4 cup white sugar
3/4 cup milk
2 eggs
1/2 cup vegetable oil
Preheat oven to 350. In a mixing bowl, combine dry ingredients and stir. Add milk, eggs and oil. Mix until well combined. Dough will be fairly stiff. Pour into a square 8x8 pan (double recipe for 9x13), spread evenly in pan. Bake at 350 for 45 minutes or until golden brown. Serve with butter and honey.
Source: Melanie Johnson
No comments:
Post a Comment