Friday, February 5, 2016

{Flashback Friday} Super Awesome Cornbread

This cornbread has been a family favorite since I was a little kid.  A family friend gave the recipe to my mom when we lived in Georgia.  It was one of the first recipes I made sure to get from my mom when I moved out and was cooking on my own.  And it's been a legend ever since.  Whether you're have a big pot of chili, BBQ meat or baked potatoes, this cornbread is sure to be the perfect side!

2 cups flour
1/2 tsp salt
2 tsp baking powder
1/2 cup cornmeal
3/4 cup white sugar
3/4 cup milk
2 eggs
1/2 cup vegetable oil

Preheat oven to 350.  In a mixing bowl, combine dry ingredients and stir.  Add milk, eggs and oil.  Mix until well combined.  Dough will be fairly stiff. Pour into a square 8x8 pan (double recipe for 9x13), spread evenly in pan.  Bake at 350 for 45 minutes or until golden brown.  Serve with butter and honey.

Source:  Melanie Johnson

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