Thursday, April 9, 2015

Ham & Cheese Breakfast Casserole

Years ago a friend of ours invited our family over for brunch.  I think it was around Christmas time, but I don't remember for sure.  The one thing I do remember though is this awesome breakfast casserole that she made.  You can trade out the ham for any meat you'd like.  Bacon and sausage are some other favorites I like to use.  You can also try different cheeses and throw in some veggies as well.  Mushrooms, peppers and onions are a great addition.  Here's the basic recipe though.  I'm sure it'll be a hit!

1 can of crescent roll dough
1 cup cooked ham, cubed
8 oz shredded cheese
1/2 cup milk
5 eggs
1 tsp oregano
salt and pepper to taste

Preheat oven to 350.  Press crescent rolls into greased 9X13 pan.  Sprinkle ham and cheese over dough.  In a mixing bowl, combine remaining ingredients.  Mix well and pour over ham and cheese.  Use a spoon to gently spread egg mixture evenly.  Bake at 350 for 25-30 minutes, until egg is set.

Source:  Lara Nielsen


Jamie Young said...

I remember when you made this for us when we visited you in Texas and it has been a favorite ever since! I was sad that they don't have Pillsbury Crescent Rolls here, we've been missing this the past two years!

Janessa said...

I love sharing food memories with you! You'll have a whole new world of possibilities open up to you when you get back.

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