Years ago a friend of ours invited our family over for brunch. I think it was around Christmas time, but I don't remember for sure. The one thing I do remember though is this awesome breakfast casserole that she made. You can trade out the ham for any meat you'd like. Bacon and sausage are some other favorites I like to use. You can also try different cheeses and throw in some veggies as well. Mushrooms, peppers and onions are a great addition. Here's the basic recipe though. I'm sure it'll be a hit!
Ingredients
1 can of crescent roll dough
1 cup cooked ham, cubed
8 oz shredded cheese
1/2 cup milk
5 eggs
1 tsp oregano
salt and pepper to taste
Directions
Preheat oven to 350. Press crescent rolls into greased 9X13 pan. Sprinkle ham and cheese over dough. In a mixing bowl, combine remaining ingredients. Mix well and pour over ham and cheese. Use a spoon to gently spread egg mixture evenly. Bake at 350 for 25-30 minutes, until egg is set.
Source: Lara Nielsen
2 comments:
I remember when you made this for us when we visited you in Texas and it has been a favorite ever since! I was sad that they don't have Pillsbury Crescent Rolls here, we've been missing this the past two years!
I love sharing food memories with you! You'll have a whole new world of possibilities open up to you when you get back.
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