Biscuits n' Gravy Breakfast Pizza

I created this recipe several years ago.  We had a lazy Saturday morning ahead of us and I was going to make our favorite Ham and Cheese Breakfast Casserole.  When I pulled out what I thought was a can of crescent rolls, I was disappointed to discover that it was actually a can of biscuits.  The crowds were hungry so I started digging around to see what I could pull together to make this work.  After mixing in a dash of creativity, a little of this and that, 20 minutes later, breakfast was ready.  It was most definitely a hit!  It's been requested many times since then and has become a family favorite.  Necessity is the mother of invention.  Enjoy!

Preheat oven to 425.  Open the can of biscuits and lay them out on a piece of parchment paper in a flower shape.

Use a rolling pin to flatten out the biscuits.  Make sure there are no open gaps between the dough.

Spoon the gravy on over the dough, spread evenly.  Top with cooked sausage and bell pepper.  Sprinkle with shredded cheese.  Slide the parchment paper onto a pizza stone and bake at 425 for 20 minutes or until cheese is melted and crust is golden brown.

Ingredients
1 can of refrigerated biscuit dough
1 package of white country style gravy, prepared according to package directions
1 lb ground sausage, cooked and crumbled
1/2 green bell pepper, diced
1 cup shredded cheese

Directions
Preheat oven to 425.  Lay the biscuits out on a piece of parchment paper in a flower shape.  Use a rolling pin to flatten out the biscuits.  Make sure there are no open gaps between the dough.  Spoon the gravy on over the dough, spread evenly.  Top with cooked sausage and bell pepper.  Sprinkle with shredded cheese.  Bake at 425 for 20 minutes or until cheese is melted and crust is golden brown.