I love Chicken Cordon Bleu. I tried making it once, years ago. It took forever and didn't turn out that great. I'd like to think my culinary skills have improved a bit since then, so I'll have to give it another go sometime. When I came across these yummy little Chicken Cordon Bleu Crescent Rolls, I decided it would be a good place to start. They were super easy to throw together and taste wonderful! The honey mustard sauce makes a pretty drizzle on the top or a perfect dunking sauce for little hands. Win all around. Maybe I'll tackle the real deal again sometime. For now, this lovely dish will meet my Cordon needs.
1 can Pillsbury Crescent Rolls
6 slices Swiss cheese
6 slices deli ham
2 chicken breasts, cooked, thinly sliced
1 teaspoon Italian seasoning
2 TBS honey (optional)
2 TBS Dijon mustard (optional)
Preheat oven to 375°F. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
Roll up like a cinnamon roll and cut into 8-10 rolls. Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown. Mix honey and Dijon mustard and serve with rolls if desired.
Source: Mom On Time Out